1 tbsp. oil
1 lb. round steak, 1-inch cubes
5 to 6 lg. carrots, chopped
3 stalks celery, chopped
3 to 4 lg. potatoes, cubed
1 med. onion, chopped
1 (10 1/2 oz.) can condensed beef broth
1 (10 2/4 oz.) golden mushroom soup
1 1/2 c. water
1/2 tsp. thyme leaves
Pepper to taste

In Dutch oven, over medium-high heat, heat oil until hot. Add beef. Cook and stir until browned on all sides. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer, partially covered for 1 to 1 1/2 hours or until tender. Makes 6 (1 1/2 cup) servings.