2 c. rhubarb, cut up
1 1/2 c. sugar
1 3/4 tbsp. flour
Little salt
2 eggs
1/2 pt. cream (canned milk)

Mix together and put in rust. Bake 400 degrees, 40-50 minutes.

PIE CRUST (in the pan) :
1 c. flour
1/3 c. vegetable oil
3 tbsp. milk

Mix in the pie tin and pat out.