CRAB MUFFIN TOASTIES 
8 oz. cooked crab meat
5 oz. Old English cheese spread
1 1/2 tbsp. mayonnaise
1/2 c. butter, softened
1/2 tsp. onion salt
1/8 tsp. garlic salt
6 English muffins

Combine first 6 ingredients in bowl; mix well. Spread on muffin halves. Cut each into 6 wedges. Arrange on baking sheet. Broil until brown. Serve immediately.

 

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