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CRAB MUFFIN TOASTIES | |
8 oz. cooked crab meat 5 oz. Old English cheese spread 1 1/2 tbsp. mayonnaise 1/2 c. butter, softened 1/2 tsp. onion salt 1/8 tsp. garlic salt 6 English muffins Combine first 6 ingredients in bowl; mix well. Spread on muffin halves. Cut each into 6 wedges. Arrange on baking sheet. Broil until brown. Serve immediately. |
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