1 pkg. lemon Jello
1 c. pineapple juice
1 (No. 2) can crushed pineapple
1 glass olive pimiento cheese spread
1/2 c. chopped celery
1/2 c. chopped nuts
1/2 pt. whipped cream or whipped topping

Dissolve jello in hot pineapple juice. Cool. Add other ingredients. Chill.