Swedish Meatballs - Recipe

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SWEDISH MEATBALLS

1 1/2 lbs. hamburger
1 1/2 lbs. sausage
1 pkg. Lipton onion soup

Mix together and shape into meatballs.

3 cans Campbells mushroom soup (not golden mushroom)

1. Bring some water to boil (make sure meatballs are covered).

2. Drop small meatballs into boiling water and cook until done (about 15 to 20 minutes).

3. Put into casserole dish and top with the 3 cans of mushroom soup.

4. Put into oven or microwave until soup is hot and bubbly.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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