2 can cream of mushroom soup
2 cans drained tuna
2 c. milk
Lemon pepper, onion salt & garlic salt to taste
1 pkg. of your favorite pasta

While noodles are boiling, combine soup and milk in sauce pan. Stir until smooth, add tuna and spices. Heat until bubbly. Pour noodles into casserole and add sauce. Mix together. Top casserole with cracker crumbs and Parmesan cheese. Bake, uncovered at 400 degrees for 20 minutes or until cracker crumbs are browned.