2 c. chili beans (undrained)
1 (10 1/2 oz.) pkg. corn chips
2 c. (8 oz.) shredded Cheddar cheese
4 c. chopped lettuce
2 small tomatoes, chopped
1 small onion, chopped
1 (2 1/4 oz.) can sliced ripe olives, drained
1 1/4 c. salsa
1/2 c. sour cream

In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.

Yield: 8 servings.