2 pkg. (8 oz. ea.) cream cheese, softened
1/3 c. sugar
1 tub (8oz.) Cool Whip, thawed
1 ready to use graham cracker crumb crust (6 oz. or 9 in.)

Mix cream cheese and sugar in a large bowl. Beat with mixer on medium speed until smooth. Gently stir in Cool Whip. Spoon into crust. Refrigerate 3 hrs. or until set. Top with whatever you like.