2 cans sliced or whole green beans
1/2 lb. bacon cut in small pieces
1 lg. chopped onion
3/4 c. brown sugar
1 tbsp. cornstarch
1 can tomato soup

Fry bacon slowly in skillet until brown, drain off grease. Add onion bits, tomato soup and brown sugar. Boil a few minutes and thicken with cornstarch. Drain green beans and put in baking dish. Pour sauce over beans. Bake at 350 degrees for 30 to 40 minutes.