2 (1 lb.) cans baked beans in tomato sauce
5-6 lean rib pork chops
Salt and pepper
Mustard
1 1/2 tbsp. brown sugar
1 1/2 tbsp. catsup
Onion
Lemon

Mix ingredients (except chops and beans); spread on each chop. In 13x9x2 baking dish pour in beans. Prepare each chop and place over beans. With toothpick, attach 1 slice onion and 1/2 slice lemon to each chop. Bake at 325 degrees for 1 1/2 hours or until chops are tender.