2 (8 oz.) cartons plain yogurt
1 sm. box vanilla pudding mix
1/2 c. drained crushed pineapple
1 tsp. coconut extract
1 tsp. rum extract
1 c. frozen whipped topping, thawed

In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover and refrigerate. Serve with bite sized pieces of fresh fruit.