1 1/2 lbs. cooked, boneless chicken
2 c. Mozzarella
1 can cream of celery soup
1/8 tsp. pepper
1 tbsp. parsley flakes
1 box Stove Top stuffing
1 c. milk

Cover bottom of large baking dish (9"x13") with chicken. Sprinkle with Mozzarella cheese. Mix 1 can cream of celery soup, 1/8 teaspoon pepper, 1 tablespoon parsley flakes and spread over chicken and cheese. Top with 1 box prepared Stove Top stuffing. Pour 1 cup milk over all. Bake 45 to 60 minutes at 325 degrees.