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MICROWAVE SALISBURY STEAKS | |
1 1/2 lb. ground beef 1/2 c. oatmeal 1/4 c. green pepper, chopped 1 tsp. parsley flakes 1 egg 1/2 tsp. garlic powder 1/4 tsp. pepper SAUCE: 1 can onion soup 1 (2 oz.) can drained, sliced mushrooms 1/3 c. catsup 1/4 tsp. ground basil 1 tbsp. cornstarch 1 tsp. Worcestershire sauce Combine first 7 ingredients in a bowl. Mix well and shape into patties. Place in a 10 x 16 inch glass baking dish. Cover with waxed paper; cook at high for 10 minutes. Meanwhile, combine sauce ingredients, pour over patties. Return to microwave for 15-20 minutes at high setting. Serves 6. |
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