1 Jiffy cake mix
1 can cherry pie filling
1 (8 oz.) pkg. Cool Whip
Nuts for garnish
1 c. milk
1 (8 oz.) pkg. cream cheese
1 pkg. instant vanilla pudding

Prepare cake mix according to the directions on box. Place in 9x13-inch cake pan. Bake 12-15 minutes or until cake tests done in center. Cool. Combine cream cheese, vanilla pudding mix and milk; mix well. Spread over cooled cake. Spread 1 can cherry pie filling over pudding mixture. Top with Cool Whip and garnish with nuts. Refrigerate.