1 or 2 heads romaine lettuce, broken in approx. 1/2 inch squares
1 lg. red onion, diced
1 or 2 bags tortilla or corn chips, crumbled
2 avocados, diced
2 (2 oz.) cans sliced black olives
2 or 3 lg. tomatoes, diced
1/2 lb. sharp Cheddar cheese, grated
4 oz. can diced green chilies

DRESSING:

7 oz. can green chile salsa
1/2 tsp. chili powder
1 1/2 c. mayonnaise
1/3 c. ketchup

Mix and chill.

Combine salad ingredients in large bowl, adding chips and avocados last. Toss gently, adding just enough chilled dressing to coat well. 6-8 servings.