3/4 lb. fresh green beans, cut into 2 inch pieces
1-1/2 c. water
6 strips of bacon, cooked and crumbled
1 tbsp. seasoned salt

In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.

Yields 4 servings.