2 lbs. ground beef
1/4 c. chopped onion
1/4 c. mushroom pieces
3 tsp. soy sauce
2 tsp. celery seed
1 tbsp. garlic powder
1 tsp. salt
1 tsp. pepper
1 c. sour cream
1 (8 oz.) can crescent rolls
1 1/2 c. chopped broccoli
4 strips bacon, crisp
6 slices American cheese

Preheat oven to 375 degrees. Brown beef in large skillet with onion and mushrooms; drain. Stir in soy sauce, celery seed, garlic, salt, pepper, and sour cream. Separate crescent roll dough into 2 large triangles. Press into bottom of ungreased 9 x 13 inch casserole so that half of the dough extends up the side of the pan to form a crust. Spoon meat mixture into crust and place chopped, cooked broccoli on top. Crumble crisp bacon over broccoli. Top with cheese sauce. Bake until crust is brown.