ROBIN'S CRAB DIP 
1 (8 oz.) pkg. cream cheese
1/2 c. finely chopped onion
1-3 tsp. horseradish
1 tsp. milk or 1 tbsp. lemon juice
16 oz. can crabmeat, drained
1 pkg. slivered almonds

Mix all ingredients except almonds. Pour into greased baking dish (one you can serve in). Top with almonds. Bake at 275 degrees for 25-30 minutes.

Related recipe search

“RICH CHICKEN” 
  “ROBINS”  
 “CAVIAR”

 

Recipe Index