1 3/4 c. flour, sifted
1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 egg, well beaten
3/4 c. milk
1/3 c. oil

Sift dry ingredients into bowl. Make well in center. Combine egg, milk, oil; add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Fill greased muffin tins 2/3 full. Bake at 400 degrees until done. Add 3/4 cup chopped dark sweet cherries to batter.