1 lg. angel food cake
1 (9 oz.) chocolate morsels
4 lg. eggs
Dash of salt
1 c. whipped cream
1 tsp. vanilla
1/2 c. nuts

Melt chocolate in double boiler. Add to the four well beaten eggs which have been beaten until frothy. Fold in whipped cream. Add vanilla. Grease 9 x 12 inch pan. Crumble cake - pat down. Add chocolate mixture alternately with cake pieces. Refrigerate overnight. Top with broken pieces of nuts.