1 head lettuce, shredded
6 tomatoes, sliced
32 oz. bacon, cooked and crumbled

Dressing:

1 c. salad dressing
1 tbsp. lemon juice
1/4 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper

Mix dressing well.

Use a 9 x 13 casserole. Layer lettuce, tomato and bacon. Pour dressing over salad.