1/2 c. mayonnaise
1/2 c. barbecue sauce
1 tbsp. onion, chopped
1 tbsp. lemon juice
1/2 tsp. pepper
8 c. lettuce, shredded
2 lg. tomatoes, chopped
2 c. cooked chicken, chopped
8 slices bacon, cooked, drained & crumbled
2 hard cooked eggs, sliced

Combine first 5 ingredients in a bowl. Mix well; cover and chill. Combine lettuce, tomatoes, and chicken; toss to mix. Just before serving, place salad on individual salad plates. Spoon dressing over salad and sprinkle with bacon. Garnish with egg slices. Yield: 4 to 6 servings.