2 lb. ground beef
1 tsp. salt
1 med. onion, chopped
3 c. enchilada sauce
1 c. water
12 corn tortillas
1 c. shredded cheese
1 c. shredded Monterey Jack cheese

In large pan, brown beef with salt and onion. Drain off excess fat. Add enchilada sauce and water. Simmer for 5 minutes. In deep casserole dish, place 1/3 of the meat mixture. Arrange 2 or 3 tortillas over mixture. Top with 1/3 of cheese. Then repeat process until all ingredients are used. Place uncovered casserole in oven at 350 degrees about 25 minutes or until heated through.