1 lb. ground beef
1 lg. onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mild enchilada sauce
1 sm. can mild green chilies, chopped
1 c. milk
1 lb. grated Cheddar cheese
1 (8 oz.) pkg. corn tortillas, torn into pieces

Brown together beef and onion. Mix soups, milk, sauce, and chilies together with meat mixture. Add 1 pound grated cheese and torn up corn tortillas. Pour into a 9x13 inch pan. Bake for 30 to 40 minutes in a 350 degree oven. Serves 6.