2 1/2 lb. ground ham
2 lbs. ground pork
2 lbs. ground beef
4 eggs
2 c. milk
3 c. graham cracker crumbs
Salt

Mix thoroughly, form into balls and place in greased pan.

TOPPING:

2 cans tomato soup
2 c. brown sugar
3/4 c. vinegar
2 tsp. dry mustard

Pour over ham balls. Bake at 350 degrees for one hour. Serves 40.