FRUIT SALAD 
1 c. sour cream
1 c. sm. marshmallows
1 c. sliced banana
2 (11 oz.) cans mandarin oranges
Maraschino cherries for garnish

Combine sour cream and marshmallows. Set aside. Drain oranges and slice bananas. Gently fold in fruit and top with cherries. Can be many hours ahead and stored in refrigerator until ready to use.

 

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