1/2 c. cornmeal
2 c. milk
1/2 c. cold, cooked hominy or rice
1/2 tsp. salt
2 tsp. baking powder
2 eggs
1 1/2 tbsp. shortening

Cook cornmeal in milk for 10 minutes. Cool. Add cereal, salt, and baking powder. Add well beaten eggs and melted shortening. Mix well. Turn into a greased baking dish and bake in moderate oven.