FUMI SALAD 
1 head cabbage, chopped
8 tbsp. slivered almonds
8 tbsp. sesame seeds
8 green onions, chopped
2 pkgs. Top Ramen noodles, uncooked

Brown almonds and seeds. Mix cabbage and onions. At last minute, add almonds, seeds, and crushed up Ramen noodles (uncooked).

DRESSING:

4 tbsp. sugar
1 tsp. pepper
2 tsp. Accent
1 c. salad oil
2 tsp. salt
6 tbsp. rice vinegar

Mix well and pour over salad just before serving.

 

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