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FUMI SALAD | |
1 head cabbage, chopped 8 tbsp. slivered almonds 8 tbsp. sesame seeds 8 green onions, chopped 2 pkgs. Top Ramen noodles, uncooked Brown almonds and seeds. Mix cabbage and onions. At last minute, add almonds, seeds, and crushed up Ramen noodles (uncooked). DRESSING: 4 tbsp. sugar 1 tsp. pepper 2 tsp. Accent 1 c. salad oil 2 tsp. salt 6 tbsp. rice vinegar Mix well and pour over salad just before serving. |
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