2 c. broken up pretzels, small sticks work best
1/4 c. peanuts
1/2 can of 14 oz. can sweetened condensed milk
1/2 c. chocolate chips pieces
1/2 c. butterscotch pieces
1/4 tsp. vanilla

In large bowl, combine broken pretzels and peanuts. Set aside.

In medium saucepan combine milk, chocolate pieces and butterscotch pieces. Cook over low heat, stirring constantly, about 5 minutes. Stir in vanilla.

Pour over pretzel mixture. Stir with wooden spoon, coat thoroughly. Drop by rounded teaspoons onto a waxed paper lined baking sheet. Cool until firm. Store in a cool dry place.