1/2 pkg. macaroni shells, cooked and drained
2 lb. hamburger
1 onion, chopped
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. oregano
Dash of salt
1 (16 oz.) cottage cheese
1 c. cubed Cheddar or Mozzarella cheese

(I use some of both Cheddar and Mozzarella and than it can be more than 1 cup.)

Cook and drain macaroni shells, brown hamburger and onion together. Then simmer tomatoes, tomato paste, oregano and salt, with the browned hamburger and onion. Then add the cottage cheese and cubed cheese in with the meat sauce.

In an oblong pan, begin with meat sauce, then macaroni shells, do in layers, ending with meat sauce. Bake at 350 degrees for 30 minutes or longer.