HAWAIIAN PIE 
2 bananas
1 can condensed milk
1/4 c. lemon juice
Sm. can drained pineapple
Cool Whip
1/2 c. coconut
1/2 c. pecans
1/4 c. maraschino cherries

Bake pie shell. Slice 2 bananas into pie shell. Mix 1 can condensed milk and 1/4 cup lemon juice. Spread over bananas. Drain small can pineapple and sprinkle pineapple over milk mixture. Spread Cool Whip next. Make a mixture of coconut, maraschino cherries, 1/2 cup pecans and sprinkle over top.

 

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