3/4 c. dry macaroni
2 med. potatoes, diced
3 carrots, sliced
3 c. chopped cabbage
1 to 2 onions, chopped
2 stalks celery
1 qt. canned tomatoes
1 to 2 cans navy beans

Cook potatoes in water. When almost done add macaroni to same pot and cook until both are done. Add rest of ingredients and whatever spices and salt you like (oregano and bay leaf is good). Simmer until heated through.