1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
2 egg whites
3/4 c. oil
3 c. unbleached flour
1 tsp. cream of tartar
1 tsp. baking soda
1 c. oatmeal
1/2 c. coconut
1 c. walnuts
1/2 c. oat bran

Cream the butter, sugar and egg whites. Add the oil and blend well. Sift flour, cream of tartar, soda and oatmeal together. Add to the sugar mixture and mix well. Fold in coconut, walnuts and oat bran. Refrigerate overnight. Roll dough into balls and flatten with fingers. Bake at 350 degrees for 12 minutes. Makes about 5 dozen 2" cookies.