4 oz. pkg. crescent rolls
8 oz. wheel of Camembert cheese
1 egg, beaten
Parsley

Preheat oven to 375 degrees. Press dough into one rectangle. Roll dough in to 8 x 8 square. Wrap cheese in dough. Place on cookie sheet, seam side down. Brush top, sides with egg. Press parsley on top for decoration. Bake 25 minutes or until golden. If crust begins to brown too quickly, cover with foil for last 10 minutes. Cool and serve at room temperature. Cut into small wedges to serve.