Chopped cabbage
Ring macaroni
Chopped onion
Chopped pepper
Chopped celery
Chopped cucumbers

Cook equal amounts of cabbage and macaroni. Combine cabbage and macaroni; refrigerate overnight. Add vegetables and dressing of 1/4 cup vinegar, 1/2 cup sugar, 2 tablespoons HIDDEN VALLEY® salad dressing with bacon and Miracle Whip dressing to taste.