ITALIAN GRILLED VEGETABLES 
1/2 c. Miracle Whip salad dressing
1/2 c. Kraft Zesty Italian dressing
2 zucchini, cut in half, lengthwise
2 summer squash, cut in half, lengthwise
2 red, green or yellow peppers, cut into quarters

Combine dressings, mix until well blended. Lightly score cut sides of vegetables, brush with dressing mixture. Place dressing side up on broiler pan. Broil 4 inches from heat source for 6 minutes, turn, brush with dressing. Continue broiling 6 minutes or until vegetables are tender. Serve with remaining dressing mixture. Makes 4-6 servings.

 

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