1 c. Hungry Jack Flaky Biscuits
1/2 lb. crab meat, drained
2 1/2 oz. can small shrimp, drained
4 oz. shredded Swiss cheese
1/2 c. mayonnaise
1 tbsp. chopped onion
1 tbsp. chopped pimento
1/2 tsp. parsley
1/4 tsp. curry powder
8 oz. can water chestnuts

Lightly grease cookie sheet. Heat oven to 400 degrees. Divide biscuits into thirds. Place on cookie sheet. In small bowl, mix the rest of ingredients except water chestnuts. Place teaspoonful of mixture on each slice of dough. Top with slice of water chestnut. Bake 10-12 minutes until light brown.