1 sm. pkg. cream cheese
1/2 c. milk (whole or evaporated)
2 boxes pistachio pudding mix
1 lg. can crushed pineapple (do not drain)
1 lg. bowl La Creme whipped topping
1 c. marshmallows
1/2 c. maraschino cherries
1/2 c. chopped nuts

Soften cream cheese and whip with 1/2 cup milk until well blended. Add pineapple (undrained), then the pudding mix. Stir until well blended. Add other ingredients. Mix well. Let set until firm.