2 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Ranch dressing (dry)
1 lb. shredded provolone cheese (or combination provolone & Cheddar)
Chopped broccoli, cauliflower, green peppers & tomatoes
Grated carrots

Spread rolls on cookie sheet. Bake for 8 minutes. Let cool. Mix softened cream cheese, mayonnaise and Ranch dressing. Top with veggies. Top with cheese. Use tomatoes on very top for color.