6 med. zucchini
1 egg, beaten
7 oz. can Green Giant Niblets whole kernel corn, drained
2 tbsp. chopped onion
2 tbsp. chopped olives
1 tsp. salt
1/4 tsp. pepper
2 oz. (1/2 c.) shredded Cheddar cheese

Heat oven to 350 degrees. Trim ends from zucchini; do not peel. Cook zucchini in boiling water for 5 to 7 minutes; drain. Horizontally slice off top 1/3 of each zucchini; carefully scoop out centers, leaving a 1/4 inch shell. Dice 1/2 cup of sliced and scooped out zucchini.

In small bowl, combine diced zucchini with all remaining ingredients except cheese. Spoon corn mixture into zucchini shells. Place in shallow baking dish; sprinkle with cheese. Bake for 35 to 40 minutes or until bubbly and cheese begins to melt. 6 servings.