HOT CHICKEN SALAD 
2 c. cubed chicken
2 c. chopped celery
1/2 tsp. salt
1/2 c. toasted almonds
1/2 tsp. Accent
1 c. real mayonnaise
2 tbsp. grated onion
2 tbsp. lemon juice
1/2 c. grated Cheddar cheese
1/2 c. crushed potato chips

Combine all ingredients, except Cheddar cheese and potato chips. Place in a 9 x 13 x 2 inch baking dish. Top with grated cheese and potato chips. Bake at 450 degrees for 15-20 minutes.

 

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