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HOT CHICKEN SALAD | |
2 c. cubed chicken 2 c. chopped celery 1/2 tsp. salt 1/2 c. toasted almonds 1/2 tsp. Accent 1 c. real mayonnaise 2 tbsp. grated onion 2 tbsp. lemon juice 1/2 c. grated Cheddar cheese 1/2 c. crushed potato chips Combine all ingredients, except Cheddar cheese and potato chips. Place in a 9 x 13 x 2 inch baking dish. Top with grated cheese and potato chips. Bake at 450 degrees for 15-20 minutes. |
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