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CHOCOLATE CRINKLES | |
1/2 c. vegetable oil 4 oz. unsweetened chocolate, melted & cooled 2 c. granulated sugar 2 tsp. vanilla 4 eggs 2 c. all purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 c. powdered sugar Mix oil, chocolate, granulated sugar and vanilla in large bowl. Stir in eggs, one at a time until blended. Stir in flour, baking powder and salt. Cover and refrigerate about 3 hours or until chilled. Heat oven to 350°F. Grease cookie sheet. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet. Bake 10 to 12 minutes. Makes 6 dozen. |
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