CHOCOLATE CRINKLES 
1/2 c. vegetable oil
4 oz. unsweetened chocolate, melted & cooled
2 c. granulated sugar
2 tsp. vanilla
4 eggs
2 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. powdered sugar

Mix oil, chocolate, granulated sugar and vanilla in large bowl. Stir in eggs, one at a time until blended. Stir in flour, baking powder and salt. Cover and refrigerate about 3 hours or until chilled.

Heat oven to 350°F. Grease cookie sheet. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about 2 inches apart on cookie sheet.

Bake 10 to 12 minutes.

Makes 6 dozen.

 

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