1 pkg. cherry gelatin
1 pkg. orange gelatin
1 pkg. lime gelatin
1 c. pineapple juice
1 envelope unflavored gelatin
1 pt. heavy cream
1 box graham crackers
1/4 c. butter
1/4 c. sugar

Separately prepare 1 package each, cherry, orange and lime gelatin, using 1 cup cold water with each. Turn into shallow square dishes. Refrigerate overnight. Scald pineapple juice and 1/2 cup sugar. Prepare 1 envelope unflavored gelatin and 1/4 cup cold water; add to pineapple juice. Set aside to cool. Whip 1 pint heavy cream until thick. Cut firm fruit gelatin into small cubes and fold into whipped cream. Fold in juice mixture. Roll 1 box graham crackers to fine crumbs. Add 1/4 cup butter and 1/4 cup sugar; mix well. Press half the crumbs into bottom of buttered pan, reserving spread whipped cream-gelatin mixture over crumbs. Top with remaining crumbs. Chill until set. Cut into squares to serve.