2 boxes raspberry flavored gelatin
2 c. boiling water
1 box frozen red raspberries
3 oz. pkg. cream cheese
1/4 c. ground nuts

Dissolve gelatin in boiling water; add frozen berries and stir until berries have thawed. Let chill until it begins to thicken. While gelatin is chilling, make the small cream cheese balls and roll them in ground nuts, pressing hard enough to make the nuts cling to the cheese. Arrange those balls in the bottom of a ring mold. Then pour the gelatin over them and place mold in refrigerator to become firm.