2 (3 oz.) pkgs. raspberry Jello
1 1/2 c. hot water
1 (10 oz.) pkg. frozen raspberries

Put in hot hot Jello and water. When thick add 1 small can undrained crushed pineapple, 1/2 cup chopped nuts (optional), 2 small bananas sliced. Pour 1/2 into Jello mold; spread 1 1/2 cups sour cream over it. Add other half of Jello. Refrigerate to firm.