2 c. all purpose flour
1 tsp. salt
2-1/2 tsp. baking powder
6 tbsp. (3/4 stick) unsalted butter, chilled
1-1/2 c. small curd cottage cheese

Sift the flour, salt and baking powder into a large bowl. Cut the butter in with a pastry blender or 2 knives until it is the size of small peas. Stir in the cottage cheese all at once. Drop by generous tablespoons onto ungreased cookie sheet. Bake in preheated 450 degree oven until golden, about 15 minutes. Makes approximately 18 soft, doughy biscuits.