1 pkg. Pillsbury crescent rolls
8 oz. cream cheese
8 oz. sour cream
1 pkg. HIDDEN VALLEY® Creamy Italian dressing
1/2 tsp. dill weed
Veggies: chopped green pepper, green onions, cauliflower, broccoli, tomatoes, grated carrots, cheddar cheese, etc., etc.

Put crescent rolls on cookie sheet and bake until golden brown. Cream together cream cheese, sour cream, dressing mix and dill weed. Spread over baked crust. Top with veggies and grated cheese. Serve chilled.