1 c. salad oil
1 c. chili sauce
1 c. mayonnaise or Yacht Club dressing
2 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tbsp. sugar
1 tsp. salt
Dash of paprika
2 tbsp. vinegar

Beat this thoroughly. Add: 1 small can pimientos, chopped and 1 green pepper cut into long narrow strips.