1 lb. hamburger
1 lb. sausage
1 can mushrooms, cut up
1 lb. Velveeta cheese, cut up
Dash garlic salt
Dash oregano
Dash onion salt
2 loaves cocktail rye bread

Brown hamburger and sausage and drain; mix with next five ingredients until cheese is melted. Spread on cocktail squares. When ready to serve, bake on a cookie sheet at 375 degrees until done. May be frozen on a cookie sheet and then stacked in a container.

Makes a lot.