1 c. butter
1 1/2 c. brown sugar
2 eggs
1 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 lbs. dates, chopped
1 c. red cherries, cut in half
1 c. green cherries, cut in half
1 c. pineapple, drained
1 c. chopped walnuts
1 c. chopped pecans

Cream butter and sugar; mix in eggs. Add dry ingredients; mix well. Stir in fruit and nuts. Drop by spoonsful on greased cookie sheet. Bake at 350 degrees for 10-15 minutes.